The restaurant

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Some dishes from our menus:

APPETIZERS:
Prosciutto, sausage, bacon, coppa, guanciale, stuffed rolls, ricotta cheeseballs, cordula, little feet,

tripe, coratella, fried, in oil, in vinegar …

FIRST DISHES:
Ravioli with cheese and ricotta, gnocchi, orecchiette, spaghetti, lasagne, tagliatelle, maccarrones de

busa

DRESSING:
Ragù, mushrooms, saffron and bacon, various sauces, asparagus, fennel, sheep broth, ulte (

fresh sheep) …

SECOND COURSES:
Roasted porcetto, roast lamb, stewed lamb, roasted veal, sausage, sheep skewers,

roast veal, pork steaks, stewed sheep with potatoes …

CHEESES:
Seasoned and semi-mature pecorino cheese, ricotta fresh pecorino cheese, ricotta pecorino salata seasoned,

spreadable cheese …

DESSERTS:
Seadas, ricotta cake, casadinas, papassini, orillette, pies ..

SEASONAL FRUIT:
Apple, pear, grape, orange, tangerine, watermelon, melon, peach …

DRINKS:
Red wine, water, vermentino, coffee, myrtle, limoncello

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