Cheese Pecorino Bio “Norax” (pack of 2 product) price per kg 14 euros

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Weight :

2 – 2.2 Kg approx.

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External Appearance :

smooth rind;

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Packaging :

in boxes.

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Conservation Tips

Keep the product in a refrigerator at a constant temperature of 4 ° C.

Characteristics

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Cheese Name

sheep cheese pecorino bio “Norax”;

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Characteristics :

Sheep’s cheese partially cooked. Made exclusively from whole organic sheep’s milk, heated to approx. 63 ° C.

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Curing Process

Immersion in salted water.

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Appearance

at 2 to 3 months of seasoning is soft and white in colour. It becomes firmer and sweet and tangy with a lasting aroma which increased in strength on continued aging.

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Form

cylindrical;

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Production Area

Sardinia;

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Coagulation

milk supplemented with lactic acid bacteria, is coagulated at 38 ° C with calf rennet powder;

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Maturation

at least 2 months at 14 ° C, RH 80-83%.

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Size

– Size = 16 cm diameter approx.

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Taste

at 2 to 3 months of seasoning is soft and white in colour. It becomes firmer and sweet and tangy with a lasting aroma which increased in strength on continued aging. (dolce);

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