Ricotta Pecorina Bio “Shardana” with myrtle berries (pack of 2 products) price per kg 7 euros

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Weight :

2 .6 kg approx.

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Production technology

the whey is heated to a temperature of 80-85 ° C. The ricotta is deposited into molds and organic myrtle berries are added. It is then pressed. After 24 hours is dry salted.

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Packaging :

in boxes;

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Conservation tips :

Keep the product in a refrigerator at a constant temperature of 4 ° C

Characteristics

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Product name

“Shardana” ricotta with myrtle berries (production upon request).

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Characteristics ;

ricotta made exclusively from sheep’s milk whey.

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Form

Cylindrical.

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Tipe of pasta :

delicate and white ;

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Production area :

Sardinia;

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Taste :

pleasantly salty.

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Maturation :

lasts for 3 / 6 months.

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Dimension :

16 cm diameter approx.

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