Ricotta Pecorina Bio “Shardana” with basil (pack of 2 products) price per kg 6.5 euros

35.10

Out of stock

Category:

Description

Product Name: ‘Shardana’ ricotta with basil (production on request);
Production Area: Sardinia.
Characteristics: ricotta made exclusively from sheep’s milk whey.
Maturation: lasts for 3 / 6 months.
Form and weight:
– Shape: Cylindrical.
– Dimensions: 16 cm diameter approx.
– Weight: 2.6 kg approx.
Appearance and Texture: delicate and white.
Taste: pleasantly salty.
Packaging: in boxes.
Production technology: the whey is heated to a temperature of 80-85 ° C. The ricotta is deposited into molds and organic basil is added. It is then pressed.  After 24 hours is dry salted.
Conservation Tips: Keep the product in a refrigerator at a constant temperature of 4 ° C

Additional information

Weight 5.6 kg

Reviews

There are no reviews yet.

Be the first to review “Ricotta Pecorina Bio “Shardana” with basil (pack of 2 products) price per kg 6.5 euros”

Your email address will not be published. Required fields are marked *

two × 5 =