Ricotta Pecorina Bio “Shardana” with basil (pack of 2 products) price per kg 6.5 euros

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Weight :

2.6 Kg approx.

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Production technology

the whey is heated to a temperature of 80-85 ° C. The ricotta is deposited into molds and organic basil is added. It is then pressed. After 24 hours is dry salted.

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Packaging :

in boxes.

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Conservation Tips

Keep the product in a refrigerator at a constant temperature of 4 ° C

Characteristics

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Product Name

‘Shardana’ ricotta with basil (production on request);

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Characteristics :

ricotta made exclusively from sheep’s milk whey.

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Form

Cylindrical.

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Type of pasta

delicate and white.

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Production Area

Sardinia;

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Taste :

pleasantly salty.

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Maturation

lasts for 3 / 6 months.

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Dimensions:

– Dimensions: 16 cm diameter approx.

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