Ricotta Pecorina Bio “Shardana” with basil (pack of 2 products) price per kg 6.5 eurosRequest a quote
2.6 Kg approx.
the whey is heated to a temperature of 80-85 ° C. The ricotta is deposited into molds and organic basil is added. It is then pressed. After 24 hours is dry salted.
Keep the product in a refrigerator at a constant temperature of 4 ° C
‘Shardana’ ricotta with basil (production on request);
ricotta made exclusively from sheep’s milk whey.
Type of pasta
delicate and white.
lasts for 3 / 6 months.
– Dimensions: 16 cm diameter approx.